Winery La Collina del TesoroRoserosse Vintage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roserosse Vintage from the Winery La Collina del Tesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roserosse Vintage of Winery La Collina del Tesoro in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Roserosse Vintage
Pairings that work perfectly with Roserosse Vintage
Original food and wine pairings with Roserosse Vintage
The Roserosse Vintage of Winery La Collina del Tesoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, zucchini and goat cheese lasagna or lamb breast with onions and tomato sauce.
Details and technical informations about Winery La Collina del Tesoro's Roserosse Vintage.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Roserosse Vintage from Winery La Collina del Tesoro are 2015, 0, 2017
Informations about the Winery La Collina del Tesoro
The Winery La Collina del Tesoro is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Smoked white
See sauvignon.
