Winery La Cinquième SaisonMartigny Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Martigny Fendant from the Winery La Cinquième Saison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martigny Fendant of Winery La Cinquième Saison in the region of Valais is a with a nice freshness.
Food and wine pairings with Martigny Fendant
Pairings that work perfectly with Martigny Fendant
Original food and wine pairings with Martigny Fendant
The Martigny Fendant of Winery La Cinquième Saison matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of teriyaki chicken, sole fillets with butter or croque-monsieur in the oven.
Details and technical informations about Winery La Cinquième Saison's Martigny Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martigny Fendant from Winery La Cinquième Saison are 2016, 0, 2018
Informations about the Winery La Cinquième Saison
The Winery La Cinquième Saison is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
