Winery La Chimera d'AlbegnaSangiovese Colli di Marsiliana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Colli di Marsiliana from the Winery La Chimera d'Albegna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Colli di Marsiliana of Winery La Chimera d'Albegna in the region of Tuscany is a .
Food and wine pairings with Sangiovese Colli di Marsiliana
Pairings that work perfectly with Sangiovese Colli di Marsiliana
Original food and wine pairings with Sangiovese Colli di Marsiliana
The Sangiovese Colli di Marsiliana of Winery La Chimera d'Albegna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, trapper's barbecue or veal colombo.
Details and technical informations about Winery La Chimera d'Albegna's Sangiovese Colli di Marsiliana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Colli di Marsiliana from Winery La Chimera d'Albegna are 2014, 0
Informations about the Winery La Chimera d'Albegna
The Winery La Chimera d'Albegna is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
