Winery La Chimera d'AlbegnaCaletra Supertuscan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caletra Supertuscan from the Winery La Chimera d'Albegna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caletra Supertuscan of Winery La Chimera d'Albegna in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Caletra Supertuscan
Pairings that work perfectly with Caletra Supertuscan
Original food and wine pairings with Caletra Supertuscan
The Caletra Supertuscan of Winery La Chimera d'Albegna matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, sweet and sour braised leg of lamb or italian veal roulade.
Details and technical informations about Winery La Chimera d'Albegna's Caletra Supertuscan.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Caletra Supertuscan from Winery La Chimera d'Albegna are 2012, 0, 2016
Informations about the Winery La Chimera d'Albegna
The Winery La Chimera d'Albegna is one of of the world's greatest estates. It offers 16 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
