Winery La Chimera d'AlbegnaLeonardo Cabernet Colli di Marsiliana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leonardo Cabernet Colli di Marsiliana from the Winery La Chimera d'Albegna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo Cabernet Colli di Marsiliana of Winery La Chimera d'Albegna in the region of Toscane is a .
Food and wine pairings with Leonardo Cabernet Colli di Marsiliana
Pairings that work perfectly with Leonardo Cabernet Colli di Marsiliana
Original food and wine pairings with Leonardo Cabernet Colli di Marsiliana
The Leonardo Cabernet Colli di Marsiliana of Winery La Chimera d'Albegna matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb mouse confit in wine or tunisian pasta.
Details and technical informations about Winery La Chimera d'Albegna's Leonardo Cabernet Colli di Marsiliana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Chimera d'Albegna
The Winery La Chimera d'Albegna is one of of the world's great estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
