Winery La Chimera d'AlbegnaLeonardo Cabernet Colli di Marsiliana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leonardo Cabernet Colli di Marsiliana from the Winery La Chimera d'Albegna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo Cabernet Colli di Marsiliana of Winery La Chimera d'Albegna in the region of Tuscany is a .
Food and wine pairings with Leonardo Cabernet Colli di Marsiliana
Pairings that work perfectly with Leonardo Cabernet Colli di Marsiliana
Original food and wine pairings with Leonardo Cabernet Colli di Marsiliana
The Leonardo Cabernet Colli di Marsiliana of Winery La Chimera d'Albegna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, chaouia lamb or veal paupiettes with cider.
Details and technical informations about Winery La Chimera d'Albegna's Leonardo Cabernet Colli di Marsiliana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Chimera d'Albegna
The Winery La Chimera d'Albegna is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
