The Winery La Chaume is one of the best wineries to follow in Vallée de la Loire.. It offers 8 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery La Chaume wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Chaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Chaume wines with technical and enological descriptions.
How Winery La Chaume wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of braciola (southern italy), rabbit with beer and mustard or oven-baked lamb stew.
On the nose the red wine of Winery La Chaume. often reveals types of flavors of black fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery La Chaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, steamed ginger fish (china) or zucchini quiche.
On the nose the white wine of Winery La Chaume. often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Chaume wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, braised veal heart with carrots or fricadella.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Chaume.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
