
Winery La ChaumePrima Donna
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Prima Donna of Winery La Chaume in the region of Loire Valley often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Prima Donna
Pairings that work perfectly with Prima Donna
Original food and wine pairings with Prima Donna
The Prima Donna of Winery La Chaume matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, the real vegetables stuffed in the provençal way or provençal tart with rabbit.
Details and technical informations about Winery La Chaume's Prima Donna.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prima Donna from Winery La Chaume are 2011, 2009, 2018, 2012 and 2010.
Informations about the Winery La Chaume
The Winery La Chaume is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














