Winery La ChaumePrima Donna
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Prima Donna of Winery La Chaume in the region of Loire Valley often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Prima Donna
Pairings that work perfectly with Prima Donna
Original food and wine pairings with Prima Donna
The Prima Donna of Winery La Chaume matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, mushroom, bacon and gruyere quiche or giant paella cooked on a wood fire.
Details and technical informations about Winery La Chaume's Prima Donna.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Prima Donna from Winery La Chaume are 2011, 2009, 2018, 2012 and 2010.
Informations about the Winery La Chaume
The Winery La Chaume is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
