Winery La ChamizaShiraz Polo Profesional Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Polo Profesional Reserve from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Polo Profesional Reserve of Winery La Chamiza in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz Polo Profesional Reserve
Pairings that work perfectly with Shiraz Polo Profesional Reserve
Original food and wine pairings with Shiraz Polo Profesional Reserve
The Shiraz Polo Profesional Reserve of Winery La Chamiza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb cooked in yoghurt / tave kosi (albania) or duck breast in a crust.
Details and technical informations about Winery La Chamiza's Shiraz Polo Profesional Reserve.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Shiraz Polo Profesional Reserve from Winery La Chamiza are 2009, 2019, 2010, 0 and 2011.
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
