Winery La ChamizaShiraz Polo Profesional Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Polo Profesional Reserve from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Polo Profesional Reserve of Winery La Chamiza in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz Polo Profesional Reserve
Pairings that work perfectly with Shiraz Polo Profesional Reserve
Original food and wine pairings with Shiraz Polo Profesional Reserve
The Shiraz Polo Profesional Reserve of Winery La Chamiza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, moroccan lamb shoulder or rabbit with marengo sauce.
Details and technical informations about Winery La Chamiza's Shiraz Polo Profesional Reserve.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz Polo Profesional Reserve from Winery La Chamiza are 2009, 2019, 2010, 2011 and 2007.
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
