Winery La ChamizaBonarda Polo Amateur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Polo Amateur from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Polo Amateur of Winery La Chamiza in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Polo Amateur
Pairings that work perfectly with Bonarda Polo Amateur
Original food and wine pairings with Bonarda Polo Amateur
The Bonarda Polo Amateur of Winery La Chamiza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, rabbit stew the old fashioned way or fillet of venison.
Details and technical informations about Winery La Chamiza's Bonarda Polo Amateur.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bonarda Polo Amateur from Winery La Chamiza are 0
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
