Winery La Chamiza - Polo Profesional Rosé

Winery La ChamizaPolo Profesional Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Polo Profesional Rosé of Winery La Chamiza is a pink wine from the region of Mendoza.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Winery La Chamiza's Polo Profesional Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Polo Profesional Rosé - 0
In the top 100 of of Mendoza wines
Average rating: 411110

The best vintages of Polo Profesional Rosé from Winery La Chamiza are 0

Informations about the Winery La Chamiza

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Winery La Chamiza is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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