The Winery La Cesbronnette of Saumur of Loire Valley

The Winery La Cesbronnette is one of the best wineries to follow in Saumur.. It offers 2 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery La Cesbronnette wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cesbronnette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cesbronnette wines with technical and enological descriptions.
How Winery La Cesbronnette wines pair with each other generally quite well with dishes such as recipes .
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cesbronnette.
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.