Winery La Casa de LúculoCátulo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cátulo Tempranillo from the Winery La Casa de Lúculo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cátulo Tempranillo of Winery La Casa de Lúculo in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cátulo Tempranillo of Winery La Casa de Lúculo in the region of Navarre often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cátulo Tempranillo
Pairings that work perfectly with Cátulo Tempranillo
Original food and wine pairings with Cátulo Tempranillo
The Cátulo Tempranillo of Winery La Casa de Lúculo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, leg of lamb cooked in yoghurt / tave kosi (albania) or veal meatballs with curry.
Details and technical informations about Winery La Casa de Lúculo's Cátulo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cátulo Tempranillo from Winery La Casa de Lúculo are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery La Casa de Lúculo
The Winery La Casa de Lúculo is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
