
Winery La Casa de LúculoCátulo Garnacha Atlántica
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cátulo Garnacha Atlántica from the Winery La Casa de Lúculo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cátulo Garnacha Atlántica of Winery La Casa de Lúculo in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cátulo Garnacha Atlántica of Winery La Casa de Lúculo in the region of Navarre often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Cátulo Garnacha Atlántica
Pairings that work perfectly with Cátulo Garnacha Atlántica
Original food and wine pairings with Cátulo Garnacha Atlántica
The Cátulo Garnacha Atlántica of Winery La Casa de Lúculo matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, lasagna bolognese express or veal escalope (piccata milanese).
Details and technical informations about Winery La Casa de Lúculo's Cátulo Garnacha Atlántica.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Cátulo Garnacha Atlántica from Winery La Casa de Lúculo are 2012, 2018, 2016, 2015 and 2013.
Informations about the Winery La Casa de Lúculo
The Winery La Casa de Lúculo is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














