Les Vignerons de la CarignanoChâteau Montesquieu Coteaux Du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Montesquieu Coteaux Du Languedoc from the Les Vignerons de la Carignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montesquieu Coteaux Du Languedoc of Les Vignerons de la Carignano in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Montesquieu Coteaux Du Languedoc
Pairings that work perfectly with Château Montesquieu Coteaux Du Languedoc
Original food and wine pairings with Château Montesquieu Coteaux Du Languedoc
The Château Montesquieu Coteaux Du Languedoc of Les Vignerons de la Carignano matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, mascarpone/gorgonzola macaroni gratin or sauté of veal with carrots.
Details and technical informations about Les Vignerons de la Carignano's Château Montesquieu Coteaux Du Languedoc.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Les Vignerons de la Carignano
The Les Vignerons de la Carignano is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
