Winery Les Vignerons de la CarignanoGabiam Cueillette Manuelle
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Gabiam Cueillette Manuelle
Pairings that work perfectly with Gabiam Cueillette Manuelle
Original food and wine pairings with Gabiam Cueillette Manuelle
The Gabiam Cueillette Manuelle of Winery Les Vignerons de la Carignano matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken wok with chinese noodles or oriental stuffed vegetables.
Details and technical informations about Winery Les Vignerons de la Carignano's Gabiam Cueillette Manuelle.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Les Vignerons de la Carignano
The Winery Les Vignerons de la Carignano is one of wineries to follow in Languedoc.. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
