Winery Les Vignerons de la CarignanoDomaine Sainte-Marthe Cuvée Vieilles Vignes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Sainte-Marthe Cuvée Vieilles Vignes
Pairings that work perfectly with Domaine Sainte-Marthe Cuvée Vieilles Vignes
Original food and wine pairings with Domaine Sainte-Marthe Cuvée Vieilles Vignes
The Domaine Sainte-Marthe Cuvée Vieilles Vignes of Winery Les Vignerons de la Carignano matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tagliatelle with carbonara or veal paupiettes with white wine.
Details and technical informations about Winery Les Vignerons de la Carignano's Domaine Sainte-Marthe Cuvée Vieilles Vignes.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Les Vignerons de la Carignano
The Winery Les Vignerons de la Carignano is one of wineries to follow in Languedoc.. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
