Winery La Cantina IdealeLe Commedie Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Commedie Passerina from the Winery La Cantina Ideale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Commedie Passerina of Winery La Cantina Ideale in the region of Marche is a with a nice freshness.
Food and wine pairings with Le Commedie Passerina
Pairings that work perfectly with Le Commedie Passerina
Original food and wine pairings with Le Commedie Passerina
The Le Commedie Passerina of Winery La Cantina Ideale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, broccoli and blue cheese quiche without pastry or zakouski: russian appetizer.
Details and technical informations about Winery La Cantina Ideale's Le Commedie Passerina.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery La Cantina Ideale
The Winery La Cantina Ideale is one of of the world's great estates. It offers 52 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
