Winery La Cantina Ideale - Boll'art Extra Dry

Winery La Cantina IdealeBoll'art Extra Dry

Wine of Italy Sparkling wine of Sicily of Italy
The Boll'art Extra Dry of Winery La Cantina Ideale is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery La Cantina Ideale's Boll'art Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Informations about the Winery La Cantina Ideale

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery La Cantina Ideale is one of of the world's great estates. It offers 52 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8000 of of Sicily wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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