Winery La Cantina IdealeBun da Mat Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bun da Mat Bianco from the Winery La Cantina Ideale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bun da Mat Bianco of Winery La Cantina Ideale in the region of Sicily is a powerful.
Food and wine pairings with Bun da Mat Bianco
Pairings that work perfectly with Bun da Mat Bianco
Original food and wine pairings with Bun da Mat Bianco
The Bun da Mat Bianco of Winery La Cantina Ideale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery La Cantina Ideale's Bun da Mat Bianco.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bun da Mat Bianco from Winery La Cantina Ideale are 0
Informations about the Winery La Cantina Ideale
The Winery La Cantina Ideale is one of of the world's great estates. It offers 52 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
