Winery La CallaVigne Nostrane Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigne Nostrane Nero d'Avola from the Winery La Calla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Nostrane Nero d'Avola of Winery La Calla in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigne Nostrane Nero d'Avola of Winery La Calla in the region of Sicily often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Vigne Nostrane Nero d'Avola
Pairings that work perfectly with Vigne Nostrane Nero d'Avola
Original food and wine pairings with Vigne Nostrane Nero d'Avola
The Vigne Nostrane Nero d'Avola of Winery La Calla matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, spaghetti with old-fashioned tomato sauce or leg of lamb with spices.
Details and technical informations about Winery La Calla's Vigne Nostrane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Vigne Nostrane Nero d'Avola from Winery La Calla are 2017, 2018, 0, 2019
Informations about the Winery La Calla
The Winery La Calla is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
