Winery L&R KoxRemich Primerberg Privilège Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Remich Primerberg Privilège Riesling
Pairings that work perfectly with Remich Primerberg Privilège Riesling
Original food and wine pairings with Remich Primerberg Privilège Riesling
The Remich Primerberg Privilège Riesling of Winery L&R Kox matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, quick salmon and zucchini lasagna or daube niçoise.
Details and technical informations about Winery L&R Kox's Remich Primerberg Privilège Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Remich Primerberg Privilège Riesling from Winery L&R Kox are 2013, 0, 2018
Informations about the Winery L&R Kox
The Winery L&R Kox is one of of the world's greatest estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
