Winery l'AuvieresTerroir et Soleil Les Haut des Combettes Ventoux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Terroir et Soleil Les Haut des Combettes Ventoux
Pairings that work perfectly with Terroir et Soleil Les Haut des Combettes Ventoux
Original food and wine pairings with Terroir et Soleil Les Haut des Combettes Ventoux
The Terroir et Soleil Les Haut des Combettes Ventoux of Winery l'Auvieres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, royal couscous (lamb, chicken, merguez) or duck with orange and honey.
Details and technical informations about Winery l'Auvieres's Terroir et Soleil Les Haut des Combettes Ventoux.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery l'Auvieres
The Winery l'Auvieres is one of wineries to follow in Ventoux.. It offers 7 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
