Winery L'Antica Cantina San Severo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Severo Bianco from the Winery L'Antica Cantina
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the San Severo Bianco of Winery L'Antica Cantina in the region of Pouilles is a with a nice freshness.
Food and wine pairings with San Severo Bianco
Pairings that work perfectly with San Severo Bianco
Original food and wine pairings with San Severo Bianco
The San Severo Bianco of Winery L'Antica Cantina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, vegan leek and tofu quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery L'Antica Cantina's San Severo Bianco.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 32 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
The wine region of San Severo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine d'Arapri or the Domaine d'Arapri produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Severo are Pinot noir, Nero d'Avola and Primitivo, they are then used in wines in blends or as a single variety. On the nose of San Severo often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of apples, honey or earth.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
