
Winery L'Air du TempsRoche de Pierre Cuveé
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Roche de Pierre Cuveé from the Winery L'Air du Temps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche de Pierre Cuveé of Winery L'Air du Temps in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roche de Pierre Cuveé
Pairings that work perfectly with Roche de Pierre Cuveé
Original food and wine pairings with Roche de Pierre Cuveé
The Roche de Pierre Cuveé of Winery L'Air du Temps matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with tuna and tomato sauce or osso buco.
Details and technical informations about Winery L'Air du Temps's Roche de Pierre Cuveé.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roche de Pierre Cuveé from Winery L'Air du Temps are 0, 2018
Informations about the Winery L'Air du Temps
The Winery L'Air du Temps is one of of the world's greatest estates. It offers 2 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shiraz
See syrah.










