Winery Kutná HoraMladý Punk Tramín Červený
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Mladý Punk Tramín Červený
Pairings that work perfectly with Mladý Punk Tramín Červený
Original food and wine pairings with Mladý Punk Tramín Červený
The Mladý Punk Tramín Červený of Winery Kutná Hora matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon with spinach and cream, stuffed squid in the sétoise sauce or real chocolate cake.
Details and technical informations about Winery Kutná Hora's Mladý Punk Tramín Červený.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Kutná Hora
The Winery Kutná Hora is one of of the world's great estates. It offers 38 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
South-western Bulgaria at the foot of Mount Pirin, Mediterranean-continental climate, sandy soils and scorching summers. Shiroka Melnishka Loza is the signature red king ("broad-leaved vine", a millennial native with late ripening): dense, sunny reds with candied black cherry, ripe strawberry, blackberry, tobacco, leather, sweet spices and herbal notes, firm tannins — often compared to Châteauneuf-du-Pape. Fleshy Mavrud, supple Melnik 55, firm Cabernet. Churchill's favourite (500 L/year).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
