Winery KrauthakerNebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Nebbiolo of the Winery Krauthaker is in the top 70 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Nebbiolo of Winery Krauthaker in the region of Kutjevo often reveals types of flavors of red fruit.
Food and wine pairings with Nebbiolo
Pairings that work perfectly with Nebbiolo
Original food and wine pairings with Nebbiolo
The Nebbiolo of Winery Krauthaker matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb curl or potjevleesch (meat in a pot).
Details and technical informations about Winery Krauthaker's Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo from Winery Krauthaker are 0
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's great estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
