Winery Kuban Loza CJSC (ЗАО Кубанская Лоза) - Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red)

Winery Kuban Loza CJSC (ЗАО Кубанская Лоза)Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red)

The Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red) of Winery Kuban Loza CJSC (ЗАО Кубанская Лоза) is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red)

Pairings that work perfectly with Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red)

Original food and wine pairings with Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red)

The Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red) of Winery Kuban Loza CJSC (ЗАО Кубанская Лоза) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, stuffed zucchini with merguez, beef and spices or duck sleeves in cider.

Details and technical informations about Winery Kuban Loza CJSC (ЗАО Кубанская Лоза)'s Таманское Изабелла Полусладкое Красное (Taman Isabella Semi-Sweet Red).

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Informations about the Winery Kuban Loza CJSC (ЗАО Кубанская Лоза)

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Kuban Loza CJSC (ЗАО Кубанская Лоза) is one of of the world's greatest estates. It offers 8 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 3000 of of Russia wines
In the top 1000 of of Таманский полуостров wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

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The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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