Winery Kuban Loza CJSC (ЗАО Кубанская Лоза)Таманская Марка Мускат (Taman Brand Muscat)
wine
of Таманский полуостров of Кубань of RussiaThis wine generally goes well with
The Таманская Марка Мускат (Taman Brand Muscat) of the Winery Kuban Loza CJSC (ЗАО Кубанская Лоза) is in the top 0 of wines of Таманский полуостров.
Details and technical informations about Winery Kuban Loza CJSC (ЗАО Кубанская Лоза)'s Таманская Марка Мускат (Taman Brand Muscat).
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Kuban Loza CJSC (ЗАО Кубанская Лоза)
The Winery Kuban Loza CJSC (ЗАО Кубанская Лоза) is one of of the world's greatest estates. It offers 8 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
