Winery Κτήμα Βογιατζή ( Ktima Voyatzi )Dry White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Dry White of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) in the region of Macedonia often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of lemon, stone or stone fruit.
Food and wine pairings with Dry White
Pairings that work perfectly with Dry White
Original food and wine pairings with Dry White
The Dry White of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, baked salmon with tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Κτήμα Βογιατζή ( Ktima Voyatzi )'s Dry White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Dry White from Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) are 2019, 2016, 2015, 2014 and 2018.
Informations about the Winery Κτήμα Βογιατζή ( Ktima Voyatzi )
The Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) is one of of the world's greatest estates. It offers 10 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
