Winery Κτήμα Βογιατζή ( Ktima Voyatzi )Lefkotsiknias (Λευκοτσικνιάς)
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Lefkotsiknias (Λευκοτσικνιάς) of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) in the region of Macedonia often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Κτήμα Βογιατζή ( Ktima Voyatzi )'s Lefkotsiknias (Λευκοτσικνιάς).
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Lefkotsiknias (Λευκοτσικνιάς) from Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) are 2015, 2018, 2014
Informations about the Winery Κτήμα Βογιατζή ( Ktima Voyatzi )
The Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) is one of of the world's greatest estates. It offers 10 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.