Winery Κτήμα Βογιατζή ( Ktima Voyatzi )Dry Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Xinomavro and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dry Red of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, tajine with 2 meats and preserved lemons or rabbit with hunter's sauce.
Details and technical informations about Winery Κτήμα Βογιατζή ( Ktima Voyatzi )'s Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red from Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) are 2007, 2013, 2016, 2014 and 2011.
Informations about the Winery Κτήμα Βογιατζή ( Ktima Voyatzi )
The Winery Κτήμα Βογιατζή ( Ktima Voyatzi ) is one of of the world's greatest estates. It offers 10 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
