Winery Ktima Christoudia (Κτήμα Χριστούδια)Moshato (Μοσχάτο)
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moshato (Μοσχάτο) of Winery Ktima Christoudia (Κτήμα Χριστούδια) in the region of Lemesos often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Moshato (Μοσχάτο)
Pairings that work perfectly with Moshato (Μοσχάτο)
Original food and wine pairings with Moshato (Μοσχάτο)
The Moshato (Μοσχάτο) of Winery Ktima Christoudia (Κτήμα Χριστούδια) matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Ktima Christoudia (Κτήμα Χριστούδια)'s Moshato (Μοσχάτο).
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Moshato (Μοσχάτο) from Winery Ktima Christoudia (Κτήμα Χριστούδια) are 2017, 2014, 0
Informations about the Winery Ktima Christoudia (Κτήμα Χριστούδια)
The Winery Ktima Christoudia (Κτήμα Χριστούδια) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
