Winery ΚΤΗΜΑ ΠΑΠΑΘΑΝΑΣΙΟΥSermyli Dry White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sermyli Dry White
Pairings that work perfectly with Sermyli Dry White
Original food and wine pairings with Sermyli Dry White
The Sermyli Dry White of Winery ΚΤΗΜΑ ΠΑΠΑΘΑΝΑΣΙΟΥ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, salmon à la plancha with vegetables or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery ΚΤΗΜΑ ΠΑΠΑΘΑΝΑΣΙΟΥ's Sermyli Dry White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery ΚΤΗΜΑ ΠΑΠΑΘΑΝΑΣΙΟΥ
The Winery ΚΤΗΜΑ ΠΑΠΑΘΑΝΑΣΙΟΥ is one of of the world's greatest estates. It offers 3 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
