Winery KreuzritterCuvee d'Honneur
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvee d'Honneur
Pairings that work perfectly with Cuvee d'Honneur
Original food and wine pairings with Cuvee d'Honneur
The Cuvee d'Honneur of Winery Kreuzritter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, veal saltimbocca or duck breast with foie gras sauce.
Details and technical informations about Winery Kreuzritter's Cuvee d'Honneur.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Kreuzritter
The Winery Kreuzritter is one of of the world's greatest estates. It offers 30 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.