The Winery Kraemer is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Kraemer wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kraemer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kraemer wines with technical and enological descriptions.
How Winery Kraemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, codfish portuguese style or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Kraemer. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or green apple.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kraemer.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
