Winery Kovács NimródCool Noir Monopole
Red wine
This wine generally goes well with pork, poultry or beef.
The Cool Noir Monopole of the Winery Kovács Nimród is in the top 30 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Cool Noir Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cool Noir Monopole
Pairings that work perfectly with Cool Noir Monopole
Original food and wine pairings with Cool Noir Monopole
The Cool Noir Monopole of Winery Kovács Nimród matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, imene's tunisian ojja or beef bourguignon with cookéo.
Details and technical informations about Winery Kovács Nimród's Cool Noir Monopole.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cool Noir Monopole from Winery Kovács Nimród are 2013, 2012, 0, 2016 and 2015.
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
