Winery Kopp von der Crone VisiniMatto
White wine
This wine is a blend of 2 varietals which are the Kerner and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Matto
Pairings that work perfectly with Matto
Original food and wine pairings with Matto
The Matto of Winery Kopp von der Crone Visini matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of banh mi sandwich, quick duck breast with honey or tahitian style raw fish.
Details and technical informations about Winery Kopp von der Crone Visini's Matto.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Matto from Winery Kopp von der Crone Visini are 0, 2016
Informations about the Winery Kopp von der Crone Visini
The Winery Kopp von der Crone Visini is one of of the world's greatest estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
