Winery Kopp von der Crone VisiniGota
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gota from the Winery Kopp von der Crone Visini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gota of Winery Kopp von der Crone Visini in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gota of Winery Kopp von der Crone Visini in the region of Ticino often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gota
Pairings that work perfectly with Gota
Original food and wine pairings with Gota
The Gota of Winery Kopp von der Crone Visini matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, mamyjaja lamb mouse tagine or vienna cutlets.
Details and technical informations about Winery Kopp von der Crone Visini's Gota.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gota from Winery Kopp von der Crone Visini are 2016, 2017, 0, 2015 and 2013.
Informations about the Winery Kopp von der Crone Visini
The Winery Kopp von der Crone Visini is one of of the world's greatest estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
