Winery KooksLimited Release Shiraz

Red wine of Barossa of Australie du Sud of Australia

The Limited Release Shiraz of Winery Kooks is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Limited Release Shiraz

Pairings that work perfectly with Limited Release Shiraz

Original food and wine pairings with Limited Release Shiraz

Lamb

The Limited Release Shiraz of Winery Kooks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, leg of lamb cooked in yoghurt / tave kosi (albania) or provençal tart with rabbit.

Details and technical informations about Winery Kooks's Limited Release Shiraz.

Winery

Winery Kooks

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Brayades

Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.

Informations about the Winery Kooks

The winery offers 10 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Kooks is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 75000 of of Australia wines

In the top 30000 of of Barossa wines

In the top 700000 of red wines

In the top 1500000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.