Winery KooksLabour of Love Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Labour of Love Sauvignon Blanc from the Winery Kooks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labour of Love Sauvignon Blanc of Winery Kooks in the region of Victoria is a with a nice freshness.
Food and wine pairings with Labour of Love Sauvignon Blanc
Pairings that work perfectly with Labour of Love Sauvignon Blanc
Original food and wine pairings with Labour of Love Sauvignon Blanc
The Labour of Love Sauvignon Blanc of Winery Kooks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche with bacon and gruyère cheese or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Kooks's Labour of Love Sauvignon Blanc.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Informations about the Winery Kooks
The Winery Kooks is one of of the world's greatest estates. It offers 10 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
