Winery KooksChardonnay

White wine of Yarra Valley of Victoria of Australia

The Chardonnay of Winery Kooks is a white wine from the region of Yarra Valley of Victoria.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Pork

Vegetarian

Poultry

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Winery Kooks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Kooks's Chardonnay.

Winery

Winery Kooks

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Calabrese di Montenuovo

Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).

Informations about the Winery Kooks

The winery offers 10 different wines.

Its wines get an average rating of 3.2.

It is in the top 5 of the best estates in the region

It is located in Yarra Valley in the region of Victoria

The Winery Kooks is one of of the world's greatest estates. It offers 10 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

In the top 60000 of of Australia wines

In the top 25000 of of Yarra Valley wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).