Winery KooksLabour of Love Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Labour of Love Chardonnay from the Winery Kooks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labour of Love Chardonnay of Winery Kooks in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Labour of Love Chardonnay of Winery Kooks in the region of Victoria often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of lemon, melon or microbio.
Food and wine pairings with Labour of Love Chardonnay
Pairings that work perfectly with Labour of Love Chardonnay
Original food and wine pairings with Labour of Love Chardonnay
The Labour of Love Chardonnay of Winery Kooks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, hawaiian poke bowl or quiche without pastry.
Details and technical informations about Winery Kooks's Labour of Love Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Labour of Love Chardonnay from Winery Kooks are 2012
Informations about the Winery Kooks
The Winery Kooks is one of of the world's greatest estates. It offers 10 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
