Winery KonstanzerSpätburgunder Vom Vulkan
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Vom Vulkan from the Winery Konstanzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vom Vulkan of Winery Konstanzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Vom Vulkan of Winery Konstanzer in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Spätburgunder Vom Vulkan
Pairings that work perfectly with Spätburgunder Vom Vulkan
Original food and wine pairings with Spätburgunder Vom Vulkan
The Spätburgunder Vom Vulkan of Winery Konstanzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with artichokes and lemons or duck legs confit.
Details and technical informations about Winery Konstanzer's Spätburgunder Vom Vulkan.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Spätburgunder Vom Vulkan from Winery Konstanzer are 2013, 0, 2016, 2015 and 2014.
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
