The Winery Koelenhof is one of the best wineries to follow in Stellenbosch.. It offers 30 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Koelenhof wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koelenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koelenhof wines with technical and enological descriptions.
How Winery Koelenhof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with roquefort cheese, chicken pie or haddock with potatoes.
On the nose the white wine of Winery Koelenhof. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Koelenhof. is a powerful with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Koelenhof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of wild boar bourguignon or leek, goat cheese and bacon quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Koelenhof wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, mouse of lamb with thyme or veal breast with new vegetables.
On the nose the red wine of Winery Koelenhof. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Koelenhof. is a powerful with a lot of tannins present in the mouth.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Koelenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, pasta with tuna and laughing cow or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Koelenhof. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Koelenhof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of civet of wild boar or chicken massala.
On the nose the pink wine of Winery Koelenhof. often reveals types of flavors of microbio, red fruit.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koelenhof.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
