The Winery Koelenhof is one of the best wineries to follow in Stellenbosch.. It offers 30 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Koelenhof wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koelenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koelenhof wines with technical and enological descriptions.
How Winery Koelenhof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quick crayfish chicken, turkey escalope with curry or blanquette of fish.
On the nose the white wine of Winery Koelenhof. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Koelenhof. is a powerful with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Koelenhof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of potjevlesch (northern france) or aïoli.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Koelenhof wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), marinated lamb chops or braised veal heart with carrots.
On the nose the red wine of Winery Koelenhof. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Koelenhof. is a powerful with a lot of tannins present in the mouth.
A thin wine, lacking flesh and body.
How Winery Koelenhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, rice croquettes with salmon or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Koelenhof. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Koelenhof wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit legs with fresh cream or leek and fresh salmon tart.
On the nose the pink wine of Winery Koelenhof. often reveals types of flavors of microbio, red fruit.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koelenhof.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
