Winery KoelenhofVonkelwyn Sauvignon Blanc Vin-Sec
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vonkelwyn Sauvignon Blanc Vin-Sec
Pairings that work perfectly with Vonkelwyn Sauvignon Blanc Vin-Sec
Original food and wine pairings with Vonkelwyn Sauvignon Blanc Vin-Sec
The Vonkelwyn Sauvignon Blanc Vin-Sec of Winery Koelenhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, paella de marisco (seafood paella) or goat cheese and bacon quiche.
Details and technical informations about Winery Koelenhof's Vonkelwyn Sauvignon Blanc Vin-Sec.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Vonkelwyn Sauvignon Blanc Vin-Sec from Winery Koelenhof are 0
Informations about the Winery Koelenhof
The Winery Koelenhof is one of of the world's great estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
