The Winery Koeberlé Kreyer of Alsace

The Winery Koeberlé Kreyer is one of the best wineries to follow in Alsace.. It offers 34 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Koeberlé Kreyer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koeberlé Kreyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koeberlé Kreyer wines with technical and enological descriptions.
How Winery Koeberlé Kreyer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, cajun jumbalaya rice or delicious moroccan fritters.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Koeberlé Kreyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), salmon lasagna or fricassee of lambis.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Koeberlé Kreyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, grilled tuna with mediterranean marinade or balinese-style bonito.
Bottle with a capacity of 18 litres.
How Winery Koeberlé Kreyer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of white wine fondue, stuffed duck or goose neck or turkey blanquette with mushrooms.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Koeberlé Kreyer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, ham and cheese omelette or aiguillette of duck with honey.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koeberlé Kreyer.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.