Winery Koeberlé KreyerPinot Noir de Rodern
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir de Rodern from the Winery Koeberlé Kreyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Rodern of Winery Koeberlé Kreyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir de Rodern
Pairings that work perfectly with Pinot Noir de Rodern
Original food and wine pairings with Pinot Noir de Rodern
The Pinot Noir de Rodern of Winery Koeberlé Kreyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bites of cheese, duck legs with green olives or coconut chicken.
Details and technical informations about Winery Koeberlé Kreyer's Pinot Noir de Rodern.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Koeberlé Kreyer
The Winery Koeberlé Kreyer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
