Winery Koeberlé KreyerRiesling Silberberg Vendanges Tardives
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Silberberg Vendanges Tardives
Pairings that work perfectly with Riesling Silberberg Vendanges Tardives
Original food and wine pairings with Riesling Silberberg Vendanges Tardives
The Riesling Silberberg Vendanges Tardives of Winery Koeberlé Kreyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, tagliatelle courgette salmon from cécile and lisa or pasta with puttanesca sauce.
Details and technical informations about Winery Koeberlé Kreyer's Riesling Silberberg Vendanges Tardives.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Koeberlé Kreyer
The Winery Koeberlé Kreyer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
