Winery Koeberlé KreyerRiesling Esprit de Granit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Esprit de Granit from the Winery Koeberlé Kreyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Esprit de Granit of Winery Koeberlé Kreyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Esprit de Granit
Pairings that work perfectly with Riesling Esprit de Granit
Original food and wine pairings with Riesling Esprit de Granit
The Riesling Esprit de Granit of Winery Koeberlé Kreyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, pan-fried potatoes with smoked salmon and rosemary or pho soup.
Details and technical informations about Winery Koeberlé Kreyer's Riesling Esprit de Granit.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Koeberlé Kreyer
The Winery Koeberlé Kreyer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
