Winery Koblevo (Коблево)Chateau de Chambord (Шато де Шамбор)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Chateau de Chambord (Шато де Шамбор)
Pairings that work perfectly with Chateau de Chambord (Шато де Шамбор)
Original food and wine pairings with Chateau de Chambord (Шато де Шамбор)
The Chateau de Chambord (Шато де Шамбор) of Winery Koblevo (Коблево) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb chops marinated with herbs or traditional lamb couscous (from algeria).
Details and technical informations about Winery Koblevo (Коблево)'s Chateau de Chambord (Шато де Шамбор).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateau de Chambord (Шато де Шамбор) from Winery Koblevo (Коблево) are 2017, 0, 2016
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's greatest estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
